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Halal food and certification by IFI
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Summary of dietary regulations
Rule of Thumb
In Islam, every thing is permitted (Halal) to consume except “A B C D I S” which are prohibited (Haram).
These are:
A: Alcohol and drugs
B: Blood (Flowing or congealed)
C: Carnivorous animals and birds of prey
D: Dead animals / birds (that died of itself or died before slaughter.)
I: Immolated food
S: Swine and its by-products.
Quick Guide
Haram/Avoid - These are ingredients that are unquestionably Haram (prohibited). Examples are lard, which is 100% pork fat, or gin, which is an alcoholic beverage.
Bacon
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Beer |
Pork |
Gin |
Gammon steaks |
Rum |
Rashers |
Scotch |
Lard |
Vodka |
Animal Fat |
Whiskey |
Animal Shortening |
Wine |
Mashbooh / Doubtful (Source unknown) - These are ingredients that are likely made from non-Halal sources unless one is sure about the origin
Hydrolyzed Animal Proteins
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Sausages |
Shortening |
Margarine |
Fat |
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