1. DIETARY REGULATIONS IN ISLAM
Summary of dietary regulations Rule of Thumb A quick guide
2. THE ISLAMIC (HALAL) METHOD OF SLAUGHTER
Summary of conditions for Halal slaughter Customary and Desirable Practices When Slaughtering Storage, Processing and Transport of Halal Meat Why Stunning Animals Prior to Slaughter Cannot be Accepted by Muslims? Halal Meat in Dublin & Ireland
3. COMMON FOOD INGREDIENTS AND ADDITIVES
Opinions on the permissibility of food ingredients and additives made from animal sources List of common food ingredients and additives and their permissibility
4. CERTIFICATION OF HALAL MEAT / PRODUCTS BY IFI
Introduction Current situation
5. CONDITIONS AND PROCEDURE OF HALAL CERTIFICATION BY IFI
Meat Certification Dairy and other Food Products Certification
6. COMPANIES AND THEIR PRODUCTS THAT HAVE BEEN CERTIFIED HALAL BY IFI (To be updated soon)
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